Grains
Rice (try wild, red, brown, jasmine, paella etc - the list goes on...)
Quinoa
Millet
Rice noodles
Polenta
Gluten-free pasta
Oats
Gluten-free flour
Seasonings
Nut butter and tahini (sesame paste)
Herbs and spices
Tamari (wheat-free soy sauce)
Gomasio (Japanese toasted sesame seeds with salt)
Spice blends
Garlic infused oil
Nutritional yeast (this is inactive yeast and most people can tolerate but do try a small amount first)
Maple syrup
Golden syrup
Ingredients
Long life rice or nut milk
Unsweetened dried banana, cranberries or raisins (small amounts)
Nuts and seeds (not pistachios and do try a small amount of them before you go nuts ;))
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